Tuesday, July 24, 2012

QTrade and L.A. Business Journal...Tea is here to stay


Tea Maker’s Santa Fe Springs Exit Was in Leaves

RELOCATION: QTrade moves to Cerritos with eye on future expansion.By JAMES RUFUS KORENMonday, July 23, 2012
You’ve probably never heard of QTrade International Corp., but if you’ve ever strolled down the tea aisle at Whole Foods Market, you’ve probably seen the company’s products.
And you might see more. The company, a major importer and processor of specialty teas and herbs, is expanding and this month finished moving into a new manufacturing center and headquarters in Cerritos.
The 64,000-square-foot building, at 16205 Distribution Way, was purchased last year and nearly doubles the company’s footprint compared with its previously facility of 34,000 square feet in Santa Fe Springs.
“It gives us additional capability, especially in our manufacturing,” said QTrade President Manjiv Jayakumar. “We went from 2,000 square feet of blending area to about 12,000 square feet.”
QTrade imports teas and herbs, mostly through the local ports, then processes, blends and packages teas for private-label customers. Jayakumar said he could not disclose the names of any customers, but they are brands “you’d typically find in a Whole Foods environment.”
The company imports about 800 different ingredients, most of them organic and fair-trade certified, and has roughly 2,000 different product blends. Its products are available in all 50 states; the company also serves customers in Canada and the Middle East.
QTrade has grown significantly since Jayakumar’s father, Chief Executive Manik, founded the company in his garage in 1994 after emigrating from Sri Lanka. It was a one-man operation until 2005, when it moved to a small warehouse in Santa Fe Springs; QTrade now employs about 50 workers.
Manjiv Jayakumar said QTrade doesn’t need all of its 64,000 square feet today and called the $4.3 million purchase a gamble, but he expects the company to grow into its new space as the specialty tea market grows.
“It’s a bet on the future of the industry,” he said. “We felt we wanted to build ahead of what the current state of the business was. In the short term, we certainly face lots of cash-flow pressures, but we’re confident our tea is here to stay.”

Friday, July 20, 2012

2012 State of the Industry: Tea and Ready-to-Drink Tea


2012 State of the Industry: Tea and Ready-to-Drink Tea

July 18, 2012
http://www.bevindustry.com/articles/85658-2012-state-of-the-industry--tea-and-ready-to-drink-tea

Last year, sales of tea and ready-to-drink (RTD) tea increased 5.1 percent, reaching $4.3 billion in food, drug, convenience stores and mass merchandisers,tea excluding Walmart, according to Mintel’s July 2011 “Tea and RTD Teas – U.S.” report. Canned and bottled tea as well as refrigerated RTD tea drove growth in the category, the Chicago-based market research firm reported.
The canned and bottled RTD tea segment accounted for just more than 50 percent of the market share in measured channels and showed the largest growth in the category from 2009 to 2011 at 19.2 percent, Mintel noted. The second-largest segment, refrigerated RTD tea, made up
13 percent of total category sales in 2011 and grew more than 15 percent from 2009 to 2011, the report stated.
Bagged and loose tea sales growth remained small compared to the RTD segment, increasing 3.5 percent from 2009 to 2011, according to Mintel. Convenience via single-cup pods could help grow the segment, the report said. Based on the success of Celestial Seasonings’ single-cup tea pods, Mintel suggested that the pod packaging format might be a solution to the slow sales taking place in the overall bagged and loose tea segment.
Flavor is the No. 1 reason why consumers drink tea, according to the Mintel report. This explains why flavor innovation in RTD teas helped to drive growth in the segment, the report stated. In the RTD tea segment, lemonade-and-tea drinks have gained in popularity.
The line of Arnold Palmer beverages by Arizona Beverage Co., Cincinnati, showed the highest increase in SymphonyIRI’s Top 10 canned and bottled teas with 43 percent growth to nearly $158 million in sales for the 52 weeks ending April 15 in supermarket, drug, gas, convenience and mass merchandise retailers, excluding Walmart, club and liquor stores, according to Chicago-based market research firm SymphonyIRI Group.
Brands such as Snapple and Sweet Leaf both launched lemonade-and-tea beverages this year. Dr Pepper Snapple Group, Plano, Texas, launched Snapple Diet Half ‘n Half Lemonade Iced Tea, a blend of lemonade and iced tea made with green and black tea, and Stamford, Conn.-based Nestlé Waters North America’s Sweet Leaf subsidiary launched Organic Half & Half Lemonade Tea.
In addition to lemonade-and-tea combinations, tea is making an appearance in juice drinks and other categories. This spring, Purchase, N.Y.-based PepsiCo announced its new Trop50 line of low-calorie tea-infused juices. The line includes Peach and White Tea, Raspberry and Green Tea, and Pear Lychee and White Tea.
In addition to positioning and flavor innovation, RTD teas are turning to packaging to attract consumers. The economic downturn influenced consumers to buy bulk packaging to save money, experts say. Atlanta-based The Coca-Cola Co. introduced family-size packaging for its Gold Peak RTD tea brand, which is merchandised in the refrigerated section. Gold Peak increased 12.3 percent in the 52 weeks ending April 15 in SymphonyIRI’s measured channels.
Also appealing to price-sensitive consumers, pre-priced canned iced teas continue to grow. Arizona, which offers several varieties of pre-priced teas, maintains the top spot in the canned and bottled tea segment with nearly $620 million in sales in SymphonyIRI’s measured channels for the 52 weeks ending April 15. BI 

Wednesday, July 18, 2012

Green Tea and Gold to Treat Prostate Cancer?

Green Tea and Gold to Treat Prostate Cancer?: A combination of gold and green tea compounds may be the future of prostate cancer treatments, according to a new mouse study published in the Proceedings of the National Academy of Sciences. Researchers from the University of Missouri found that a combination of a compound...

Wednesday, June 20, 2012

Starbucks tea shop to open...

If you would have told me this 10 years ago, when we tea shop, tea bar, progressive tea stores were before our time, I would have gasped...


Starbucks tea shop to open in U-Village
The new Tazo tea store will sell hot and iced tea drinks and tea lattes, and it will feature a blending station where customers can create their own versions of Tazo's existing teas.

By Melissa Allison
Seattle Times business reporter



Three months after debuting its first noncoffee store — a fresh-juice shop in Bellevue Square — Starbucks plans to open a store centered on tea in University Village. It is expected to open in the fall, replacing Lululemon, which is moving to a larger space in the shopping center.

Starbucks officials see the juice and tea stores as destinations where customers can experience its Evolution Fresh and Tazo brands in 3-D, but they decline to say how many other juice and tea stores they may open.

Both brands also are sold as packaged goods in Starbucks stores — including two at University Village — and in grocery stores.

"We want to raise customer expectations for tea the same way Starbucks did for coffee," said Charlie Cain, a vice president with Tazo.

Blending station

The new Tazo tea store will sell hot and iced tea drinks and tea lattes, and it will feature a blending station where customers can create their own versions of Tazo's existing teas

For example, a customer could replace the black-tea base in Tazo's chai with a white tea or rooibos base — or develop something unique.

Customer-blended teas will be sold by the ounce. Prices have not been set.

Although Tazo already books $1.4 billion in annual sales, Starbucks sees more potential, said Chris Bruzzo, Starbucks' senior vice president of channel-brand management.

"What we learned in our years building the third-place experience [with Starbucks] is that having a direct, personalized connection to consumers is powerful and creates a halo that benefits the brand when the consumer sees it on the [grocery] aisle," he said.

Bruzzo, who previously launched Starbucks' successful digital and social-media strategy, now focuses on the marketing of various Starbucks products, including what the company considers its three emerging brands: Tazo, Evolution Fresh, and Seattle's Best Coffee.

Seattle's Best is a chain of about 80 shops that also sells coffee in 50,000 outlets, including Subway and Burger King stores.

Tazo purchase

Starbucks bought Tazo, a Portland tea company, in 1999 for $8.1 million.

Steve Smith, who co-founded Tazo and Stash Tea, became known at Tazo for creating blends called Awake and Calm, which cost about twice as much a other teas.

Tazo's operations are now being moved to Starbucks' roasting and packaging plant in Kent.

The tea store is a good for University Village's mix, said Susie Plummer, general manager of the shopping center.

"I've been looking for a great tea store for about 10 years," she said. "Even on personal vacations to Vancouver [B.C.], there are some great owner-operated mom-and-pops up there, so to me this is perfect."

Melissa Allison: 206-464-3312 or mallison@seattletimes.com. On Twitter @AllisonSeattle.

Monday, June 11, 2012

Another "Authentic Tea" demand....


Döhler's Premium RTD Teas Create New Potential Through Authentic Brewed Tea!

On average, each person drinks 56 litres of tea per year. In contrast, only 6 litres of this amount can be attributed to RTD iced tea. Why? In part because many consumers regard classic iced tea as being too sweet and often lacking the characteristic tea taste. As a result of the broad global acceptance of tea, Döhler (Doehler) sees untapped market potential in the RTD tea segment. By offering high quality RTD tea concepts based on authentic tea taste, Döhler strives to enable beverage manufacturers to tap into this potential. As one of the world's leading producers, marketers and suppliers of technology-based natural ingredients, ingredient systems and integrated solutions, Döhler has developed innovative tea beverages in cooperation with its partner Plantextrakt. These drinks range from “Brewed Iced Teas” to “Premium Brewed Iced Teas” and “True Teas”. In line with these concepts, Döhler offers strong freshly brewed and non-concentrated Strong Tea Infusions.
Strong Tea Infusions – the basis for authentic tea indulgence
By forgoing technical concentration and additives, “Strong Tea Infusions” taste like freshly-brewed tea. Apart from different tea infusions such as black tea, green tea, white tea, rooibos and mate, the portfolio also features strong infusions made of herbs, spices and fruits. Due to the intense, authentic taste, no additional flavours or extracts are required. The tea infusions allow for advertisements claiming "made with directly brewed tea". Along with cost-efficient tea infusions for an easy enhancement of iced teas, Döhler also offers premium tea infusions. These are produced with the finest tea leaves, which means that the variety and country of origin can be claimed on the label.
The evolution of classic iced tea: Brewed Iced Tea
Classic iced teas with the taste of lemon and peach are as popular as ever. However, these classic iced teas often lack the characteristic taste of tea. Strong Tea Infusions are an ideal way to give classic iced teas an authentic tea note. Döhler has developed the Brewed Iced Tea concept, in which tea extracts are replaced by Strong Tea Infusions, allowing for advertisements claiming "made with directly brewed tea". Brewed Iced Teas stand out on account of their natural appearance and authentic taste profile, thereby clearly distinguishing themselves from existing classic iced teas on the market.
Premium Brewed Iced Teas: Only the best of everything!
Premium Brewed Iced Teas open up a world of absolute premium indulgence. Only tea infusions made from premium tea leaves of different tea varieties (e.g. Ceylon, Darjeeling, etc.) are used. The combination of natural fruit juices and reduced sugar characterise Premium Brewed Iced Teas with a particularly natural and refreshing taste profile blended with a typical tea note. Concepts with fruit or herbal infusions also have a very interesting taste profile. This premium concept appeals in particular to iced tea drinkers who are looking for natural refreshment with the authentic taste of tea.
True Tea* – tea in its purest form
Enjoy tea in its purest form! This is the thought behind Döhler's True Tea* concepts. Only infusions of the highest quality tea leaves are used for these beverages. Due to its special brewing process, the tea is able to develop its full flavour offering true tea indulgence! The use of selected teas means that the variety and country of origin can be claimed on the label of the final product. True Tea* not only appeals to classic iced tea drinkers, but also tea connoisseurs.
* True tea is not a registered trademark (of Döhler or Plantextrakt) and is only used as a name for the concept for better description to the companies' own customers.
6/5/2012

http://www.fruit-processing.com/article/286.html

Snapple Prooves our Taste for Real Tea is Improving in the U.S.!


Dr Pepper Snapple Group Inc. : Snapple Lightens Up with the Official Launch of Lightly Sweetened Teas

06/11/2012 | 08:15am
Snapple today announces the launch of new Lightly Sweetened Teas, all natural white teas sweetened with just a touch of real sugar. The teas are available in two delicious flavors: Peach Passionfruit and Cherry Pomegranate. At 80 calories per 16-ounce bottle, Snapple Lightly Sweetened Teas offer consumers a light tasting and refreshing way to quench their thirst.
Snapple launches new Lightly Sweetened Teas, all natural white teas sweetened with just a touch of r ...
Snapple launches new Lightly Sweetened Teas, all natural white teas sweetened with just a touch of real sugar, available in two delicious flavors: Peach Passionfruit and Cherry Pomegranate. (Photo: Business Wire)


http://www.4-traders.com/DR-PEPPER-SNAPPLE-GROUP-I-3017910/news/Dr-Pepper-Snapple-Group-Inc-Snapple-Lightens-Up-with-the-Official-Launch-of-Lightly-Sweetened-Tea-14364398/
"Consumers told us they wanted a light tasting, all-natural tea that wasn't too sweet, and we listened," said Regan Ebert, vice president of brand marketing for Snapple. "Lightly Sweetened Teas are a refreshing way to enjoy exceptional flavors Made from the Best Stuff on Earth®."
The national launch of Snapple Lightly Sweetened teas will be supported by an integrated marketing campaign, through a national television campaign, print and online media. Both flavors of Snapple Lightly Sweetened Teas are now available nationwide at participating retailers in individual 16-ounce bottles for $1.39 and 6-packs for $5.99. Peach Passionfruit is also available in 64-ounce bottles.
For full details and a list of participating retailers, visitwww.Snapple.com.
About Snapple
Snapple, a brand of Dr Pepper Snapple Group (NYSE: DPS), is a leader in great-tasting premium beverages. Founded in 1972 by three childhood friends, Snapple got its start in Greenwich Village, New York and is now available throughout the United States. Snapple prides itself on developing, producing and marketing a wide variety of premium beverages, including ready-to-drink iced teas, juice drinks, 100% juices and water. DPS is a leading producer of flavored beverages, marketing Snapple and 50-plus other brands across North America and the Caribbean. For more information, visitSnapple.com or DrPepperSnapple.com. For the brand's latest news and updates, follow Snapple atFacebook.com/Snapple or Twitter.com/Snapple.