Tuesday, January 24, 2012

FREE Badges to Expo West! Register Now!


You have until February 1st to have to register for free badges to attend Expo West. I have pasted the relevant information below. Provided you qualify (and you should) as a retail buyer or wholesaler they should get in for free. This means that you register yourself as an attendee, and I would love to meet with you there!

This is the link that they should follow to register themselves: https://www.compusystems.com/servlet/ar?evt_uid=380

 REMEMBER YOU HAVE UNTIL FEB 1st!  


Business Type Definitions/Pricing

There is no registration fee for qualifying retail buyer, distributor, broker and importer/exporter attendees who register on or before the pre-registration deadline. After that date, registration fees apply for all registrants.
 On or Before
February 1, 2012
February 4, 2012, - 
February 24, 2012
February 25, 2012 - Onsite
Retail BuyerFree$25$55
Definition: Owns or works for a retail store, restaurant, or food services. This includes mail order or web based catalogs. The stores and catalogs must sell more than one product line to an end user.

Acceptable forms of business proof include one of the following:
  • Retail Tax license
  • Product catalog
  • Web site that directly sells products to an end consumer
  • Business card that has information of retail practices
  • Letter of Intent (from an attorney or bank on official letterhead stating the intent to start a business — this is acceptable for new business only).
 
DistributorFree$25$55
Definition: Includes Wholesalers, Distributors, Brokers, Importer and Exporters of finished products. To qualify as a Distributor, you must be a 3rd party distributor of more than one Manufacturer's line in addition to any brands owned by your company. If you distribute ingredients or other "products" to be used in finished products see Supplier below.

Acceptable forms of business proof include one of the following:
  • Order forms showing multiple product lines
  • Business card showing business type
  • Letter of Intent (from an attorney or bank on official letterhead stating the intent to start a business — this is acceptable for new business only).
 
Health/Practitioner BuyerFree$25$55
Definition: Owners or staff of health clubs, gyms, spas and salons. Also includes those involved in the field of medicine whether traditional or alternative.

Acceptable forms of business proof include one of the following:
  • Tax license
  • Medical license
  • Product catalog
  • Web site describing the practices of the individual or business.
  • Business card that shows type of business.
  • Letter of Intent (from an attorney or bank on official letterhead stating the intent to start a business — this is acceptable for new business only).

Sunday, January 22, 2012

Tea on the coffee table - The Whig Standard - Ontario, CA

Tea on the coffee table - The Whig Standard - Ontario, CA

Tea on the coffee table

By Greg Burliuk

Posted 2 days ago

Essentials

Tea is a handsome coffee table book that explores the history, terroirs and varieties of tea. It’s written by the owners of the Camellia Sinensis Tea House in Montreal. It’s on sale for $24.95 at Chapters and Indigo Books. The company’s website is www.camellia-sinensis.com

Tea. Just say the word and it’s hard not to let a sigh escape you. In a world of jittery high energy, it’s an oasis of calm. Some might need that jolt of coffee in the morning but for others, and I’m a fairly recent convert, we like our tea. It settles us down, mellows us out. I’m relaxing just writing this and thinking about the cup of Earl Grey I just had with my toast.

Tea lovers who want to know more about their favourite beverage now have a terrific book to consult. Called simply Tea, it explores the history, terroirs and varieties of tea, plus it throws in a few recipes at the end. It’s written by Kevin Gascoyne, Francois Marchand, Jasmin Desharnais and Hugo Americi, who together own the Camellia Sinensis Tea House in Montreal, an outfit considered one of the top of its kind in North America.

These guys are very passionate about their tea. Each year they go out searching for the best crops to bring back to their customers. Each has an area of specializing. I chatted with Gascoyne, who is the specialist on Indian teas and soon will leave for a month’s journey to check out this year’s crops there.

Kevin is a Yorkshireman, so of course as he jokes he was weaned on tea. While working in Hong Kong he met a Canadian lady, a meeting that brought him to Canada and Montreal in 1987. He has been here ever since. He kind of fell into the business, turning a passionate hobby into a career. His first tea love is Darjeeling.

“I did a lot of travelling in Asia and I visited the gardens of Darjeeling,” he says. “I tasted fresh, higher-grade Darjeeling. I became quite obsessed with it.

“I began doing a bit of writing for various magazines and developing my palate.”

At the time Kevin was working in a restaurant and he began buying tea for other passionate tea drinkers.

“I was going every year to check out the crops so I realized I had to just forget it or turn it into a serious business,” he says. “Then I met these three very cool guys who specialized in Chinese, Japanese and Taiwanese tea. They had a tea house and suggested we join forces.”

They formed Camellia Sinsensis Tea House, which now has three stores and a thriving mail order business.

“We’ve been told we’re the top tea company in North America and the president of the U.S. Tea Association says we’re in the top five in the world,” says Kevin.

“We carry 250 teas and every year we search out the best tea gardens in the world, taste the tea and bring it back. We’re very obsessive about quality.”

It wasn’t such a stretch then for the four to put their heads together and write Tea, which was first published in French in 2009 before having an English publication late in 2011. Kevin says the book can be used in three kinds of ways.

“You can read it from cover to cover,” he says. “You can use it as a reference book to get to what you want to know. Or you can use it as a coffee table book and learn a little something from time to time. This book has got in it everything that we’ve been learning.”

The book takes you through the various tea-growing areas of the world, tells you which teas are grown there and how they are grown and processed. There are beautiful pictures and curious little historic facts and legends. For example, Tai Ping Hou Kui tea, which won the title of King of Tea at the 2004 China Tea exhibition, is grown in the mountains of Huang Shan and is only accessible by boat. A long time ago when an old monkey died, an old man buried the monkey at the foot of the mountain and planted some tea trees in his honour. He heard a voice say that he would be repaid for what he had done and when he came back the next spring the mountain was covered with tea trees and he remembered what the voice had said.

The book’s weak spots are the recipes which were contributed by Montreal chefs but are so complex you’d almost have to be a chef to cook them.

The authors also did some research for the book and were surprised at what they discovered.

“We spent $25,000 to have different teas tested,” says Kevin. “Up until now the health benefits about tea have been vague and misquoted.

“We discovered that green tea isn’t always the healthiest of teas. Some green teas even have a lot of caffeine in them and some black teas were very high in anti-oxidants. We learned that the style of tea cannot be used as a barometer for how high the caffeine level is either.”

However, there is good news in that all teas seem to have some benefits to them.

“There are a group of amino acids in tea that calm us,” says Kevin. “The chemical effect is a nice balance between alertness and calmness.

“We think our results were different than others because we used tea as we drink it at home, whereas a lot of the previous other studies used extractions of tea, which isn’t the same.”

Kevin and his mates buy great tea and drink great tea. For example, on the morning I talked to him he’d just had a couple of pots of first flush Darjeeling Singell tea. But he’s not a tea snob either. For example, he has high praise for some of the commercial varieties of tea that you can buy in any grocery store.

“Lipton’s Orange Pekoe tea comes from Sri Lanka, which is one of the cleanest tea-producing countries,” he says. “It’s good for you and your immune system. The leaves are rolled, oxidized and dried. It’s one of the most noble products you can find on a grocery shelf. It’s pure tea and pure goodness.”

The book also gives instructions on how to brew each of the teas it talks about. Some teas don’t require really hot water. One no-no is to never pour boiling water on a tea bag or tea leaves, lest you scald the tea.

“Let the boiling water sit for a minute till all the bubbles are down,” says Kevin.

What if you are a tea tenderfoot and want to go more upscale?

“Match the flavour of what you’re drinking now,” says Kevin. “For you, you could get a high-end Earl Grey. I have some that comes from the base of the Himalayas. I think you’d also like Darjeeling because it, too, is very aromatic and has a nice bouquet.”

Kevin argues that while the teas at his store might seem pricey, they’re not.

“If you work it out you can get a litre of really good tea for about the same price that you’d pay for the same amount of Coke,” he says.

Right now I’m probably drinking two or three cups of tea a day, either Earl Grey or Moroccan mint tea. But after talking to Kevin, I think it’s time for me to get a little more serious. There are several tea stores in town and it’s time for me to check them out.

White Tea Scent Makes the Sales?


I love this article http://www.jsonline.com/business/get-a-whiff-of-this-marketing-tool-p73s7to-137837083.html  !!


Milwaukee firm helps businesses woo shoppers with fragrance

Think you're a hardheaded, value-conscious, rational consumer? You're being led around by the nose. Literally.
Marketers increasingly are using fragrance to stamp hotels with signature scents, soothe customers in supermarket checkout lines and generally try to get us to hang out longer, feel more comfortable and, of course, spend more money.
And a key participant in this growing niche is a little-known Milwaukee firm. Prolitec Inc., the latest venture of longtime area entrepreneur Richard Weening, supplies thousands of clients worldwide with sophisticated devices that waft micron-sized, aromatic liquid droplets through hotel lobbies, casinos and trendy clothing stores.
Tucked away in the Menomonee Valley, the company employs 34 people here and is looking at bringing in additional manufacturing work that Weening said could add more than 50 jobs. Beyond Milwaukee, some 89 salespeople work exclusively to push Prolitec's services in the United States and abroad.
"There's a lot of research on this topic," Weening said of the field of scent marketing, "but if you boil it down to its essence, people like to be in pleasant-smelling places better than they like to be in places that aren't pleasant-smelling."
His company is there to help.
The fragrance that hits you as you try not to stare at the photos of buff, half-bare prepsters inside Abercrombie & Fitch? Prolitec.
The subtle, manly, sandalwood scent infusing the public areas of the Iron Horse Hotel? Ditto.
And the aroma, dubbed "Woodlands," that hovers discreetly in the main lobby at Potawatomi Bingo Casino? You guessed it.
Those are just a few among a growing roster of customers who typically pay $200 to $6,000 a month, sometimes more, for Prolitec's equipment and services, Weening said.
"A lot of people who do ambient scenting don't advertise that they do it," he said. ". . .We have a lot of customers who won't allow us to speak about them at all."

Scholarly research

They might not be talking, but marketing consultants have been buzzing about the trend, and it is the subject of a small but growing body of scholarly research.
"The basic thing we've learned is that scents do make a difference," said frequently cited researcher Eric Spangenberg, a marketing professor and dean of the College of Business at Washington State University.
A study he co-authored in 2006 found that women spent significantly more when a clothing store was infused with vanilla, a "feminine" scent, than they did when the store was filled with the aroma of rose maroc - perceived as masculine. Men, on the other hand, spent more when the store had a rose-maroc scent than when it smelled like vanilla.
Australian scholars, meanwhile, found in a 2010 study that a combination of aroma and loud music increased the pleasure - and presumably the spending - of shoppers at a store targeting teen girls and young women.
Not everyone is so sure about this. Two English researchers recently found no effect from scent on shopper behavior, and a 2010 paper by professors at the University of Louisiana at Lafayette said academic research has provided "scant confirmation" of the power of aroma to influence purchasing decisions.
But there's no question that retailers and others are embracing scent appeal as one more way to connect with customers emotionally.
And emotion figures enormously in consumer decisions, Spangenberg said. The consumer may not realize it, but the retailer does.
"They're very aware," he said. ". . .That's really what they're working on all the time."
In a sense, wooing customers with fragrance is nothing new. Think of the smell of bread just out of the oven in a house up for sale, or a whiff of patchouli oil in an old hippie store. The big differences now are prevalence and technological sophistication.

Computer controlled

The fragrance droplets emitted by Prolitec's devices are one-fiftieth the diameter of a human hair - so tiny that, unlike the contents of a typical aerosol spray, they float in the air, Weening said.
The output can be remotely controlled by computer, as it is at the 28 Aegis Assisted Living communities on the West Coast, where Prolitec supplies and disperses a delicate floral fragrance called "Serenity."
It's a lavender-chamomile mix, but that's almost imperceptible. Instead, said Aegis President Jerry Meyer, who believes the scent reduces stress, you simply experience "the sensation of a fresh, clean environment."
That's key in assisted living centers. Also in heavily used public restrooms, where Prolitec deploys odor-eating equipment and chemicals.
"This is by far one system that actually does work," said Andy Ginsburg, a hotel-and-casino facilities director in Las Vegas, where he installed Prolitec devices at the Mirage. "Not the cheapest system out there, but it's a quality product."
Prolitec's airborne chemicals are effective at as little as one part per million - well below levels that would raise toxicity or allergy concerns, Weening said. The key is that the firm's minuscule droplets collectively provide an enormous amount of surface area to deliver a fragrance punch, he said. No one else produces micron-sized droplets, he said, and that capability is the essence of a crucial patent Prolitec holds.
The company's other patents include one on what amounts to a billboard you can smell, and a pending application on a device that emits an airborne disinfectant - a market Weening believes holds strong promise.

Calming scents

But for now it's odor control and, particularly, scent marketing that attract attention. The uses are everywhere.
Not all supermarkets, for example, bake bread or grind coffee on site. But grocery stores served by Prolitec partner Adergy Inc., a marketing firm out of Gulf Breeze, Fla., can tempt customers with chemically generated coffee or fresh-baked bread aromas, not to mention the fragrance of buttered popcorn at the DVD display.
Also useful, according to Adergy vice president LeeAnn Taylor: clean smells - think freshly washed linen - to soothe customers at the cash register.
"It's calming," Taylor said. ". . .They're less likely to be agitated if they have to wait for two customers in front of them."
Casinos and hotels are big users of scent marketing and scent branding.
Westin Hotels perfume their lobbies with "White Tea," a fragrance supplied by North Carolina-based Scent Air, which jousts with Prolitec for the claim to being the largest company in the ambient-aroma field.
The "crisp, young tea fragrance" helps Westin in its goal of defining itself as a hotel that offers guests "a stylish and very comfortable, almost rejuvenating experience," ScentAir marketing director Ed Burke said.
Crisp young tea wouldn't exactly fit the image of Milwaukee's Iron Horse. Instead, the Harley-oriented hotel carved out of a former warehouse in Walker's Point opted for a warm, woodsy scent.
Spokeswoman Brigette Breitenbach said Prolitec dubbed the custom fragrance "Boutique Noir," but "we just kind of refer to it as the Iron Horse scent."
Whatever, it has proved popular enough that the hotel is considering selling lotion, candles and such with the same aroma.
Goodwill Industries of Southeastern Wisconsin and Metropolitan Chicago has Prolitec equipment in all 44 of its stores, perfuming them with a honeysuckle-orange fragrance created to be the organization's "signature scent," vice president for retail Billie Torrentt said.
And Potawatomi began using its "woodsy herbal smell" from Prolitec in the high-rollers section, assistant facilities director Dave Emmerich said, then spread it to other areas of the casino, including the lobby, where it greets high- and low-rollers alike.
The intended message?
"It's supposed to give you a scent of having arrived somewhere," Emmerich said.
Let the good smells roll.

Tuesday, January 17, 2012

Martin Bauer Group Announces Acquisition of Beverage House Inc.

Martin Bauer Group Announces Acquisition of Beverage House Inc.

Martin Bauer Group is excited to announce the acquisition of Beverage House Inc. in Cartersville Georgia.

“This acquisition brings together Martin Bauer Group’s Expertise in Teas, Extracts and Botanicals and Beverage House’s expertise in the formulation, processing and packaging of premium beverage concentrates in order to expand the scope of our product offerings in the North American Market.” stated Albert Ferstl, Managing Director of the Martin Bauer Group in Germany.

Martin Bauer Group is an international manufacturer and distributor of an extensive range of innovative, natural, botanical ingredients and services to the food and beverage, dietary supplement, pharmaceutical, and cosmetic industries. Martin Bauer Group is a Business Division of the nature network® which employs over 3,000 people in fifteen countries worldwide and gives clients direct access to one of the most valuable sources of knowledge and expertise within the world of fruits, herbs, and teas.

"We are very excited about the future following the acquisition of Beverage House, Inc. by Martin Bauer Group” commented Jim Gollhofer, President and CEO of Beverage House, Inc., “this represents a significant move forward for us and most especially for our customers. Martin Bauer Group is a family owned international company with a long history as a manufacturer and supplier of tea, extracts and botanical products going back more than 135 years. The core business of Beverage House in liquid tea and other specialty beverage concentrates fits perfectly with Martin Bauer Group's position. Beverage House will now have access to the global resources of Martin Bauer Group in the areas of raw materials sourcing, processing technology and research and development. With BHI part of Martin Bauer Group our customers can be even more confident in our long term commitment to quality, service and innovation".

Beverage House Inc. has pioneered the development and production of authentic tasting tea concentrates since 1984 and today produces a wide range of premium beverage concentrates in a variety of packaging configurations for regional and national brands in food service and retail. Beverage House products are found in virtually every foodservice and retail segment where tea is served. Expertise in product development coupled with a deep knowledge of product application and multiple delivery systems makes Beverage House the ideal partner for any company looking to take advantage of the rapidly expanding concentrate market.

“Having a production base in the US, local product development, and application expertise in liquid as well as dry formats will allow us to incorporate our vast assortment of tea and botanical ingredients into new and innovative beverage concepts for the US customer base” stated Richard Enticott, President & CEO of Martin Bauer Inc, the Group’s US subsidiary.

For further information email/contact:

Richard Enticott: richard.enticott@martin-bauer-group.us

+1201 659 3100

Jim Gollhofer: jgollhofer@beveragehouse.com

+1770 387 0451

___________________________

Riley Richman

Executive Communications

Tea Association of Canada

133 Richmond St.W (suite 602)

Toronto, Ontario

M5H-2L3

(416)510-8647 ext #2

www.tea.ca

Rileyr@tea.ca

small logo

5th Annual Tea & Human Health Symposium

TEA & HUMAN HEALTH http://teausa.org/general/2012_symposium/

SEPTEMBER 19, 2012

From 8:00 am to 5:00 pm (lunch will be provided)

U.S. DEPARTMENT OF AGRICULTURE, WASHINGTON, DC

The Scientific Symposium on Tea & Human Health will be a plenary session on new and emerging science regarding the effects of tea in promoting health and reducing the risk of chronic disease, with a discussion of the underlying mechanisms of action by tea polyphenols. The symposium will feature top researchers in the field of tea and human health around the world.

SYMPOSIUM CHAIR:

JEFFREY BLUMBERG, PhD, FASN, FACN, CNS
Director, Antioxidants Research Laboratory Jean Mayer USDA Human Nutrition Research Center on Aging; Professor, Friedman School of Nutrition Science and Policy Tufts University

CONTINUING EDUCATION CREDITS:

Application for CEUs for Registered Dietitians
will be submitted prior to symposium.

CALL FOR ABSTRACTS:

The organizers of the Scientific Symposium on
Tea & Human Health are currently accepting
abstracts for poster presentations.

FOR MORE INFORMATION:

Please contact Marcie Klein at 212.941.1414
mklein@pollock-pr.com

Tea Master of Business Administration (TMBA) Senior Seminar

http://www.tmba.cn/class1/c008.html

I am very interested in seeing when this will be available in English!

Tea Master of Business Administration (TMBA) Senior Seminar
Curriculum
Course 1: Strategic Management Tea
Tea industry, the concept of strategic management and market analysis
Corporate strategy developed and implemented diagnostic
Innovation and integration of resources
Course II: Marketing Management Tea
Based on the core competitiveness of enterprises under the marketing concept
Tea brand strategy and brand management
Trademark registration and protection
Market development and marketing of tea
Consumer behavior research
Sales channel management
Course 3: Tea industry of network marketing
E-commerce marketing
Search engine
Blog and video
Public relations and event marketing network
Classic case study of integrated marketing
Course Four: Financial Management
Financial Statement Analysis and Applications
Enterprise fund operations and financial management
Modern enterprise cost management and cost control
Course Five: Investment and financing
Investment and Business Plan
Private equity and financing
Investment and financing decisions
Investment and Financing Case Study
IPO
Course VI: tea quality and production operation management
Analysis of tea cultivation, production, product
Modern concept of tea cultivation technology products (all kinds of tea cultivation and production, site selection and scientific R & D)
Modern technology and new techniques of tea
Product R & D management
Tea quality control system
Course Seven: Tea Industry Logistics and Supply Chain Management Operations
Logistics supply system construction
Supply chain management approach, application and development trend
The operation of supply chain management process and management tools
Course Eight: tea shops chain
The basic theory of chain
Chain management system of the building
Chain of promotion management
Chain management and logistics management
Chain of financial management
Chain of Personnel Management
Course Nine: Leadership Science and Art
Leadership and leadership methods and techniques
Leadership qualities and leadership power
Leadership and Execution
Course X: Human Resources Development and Management
Human resource management direction
How to build a personnel system
On the application of assessment concepts and assessment methods
Course XI: International Business and Commercial Law
Business Etiquette
Scene management and successful communication
Business negotiation skills
Economic laws and regulations
Course XII: tea and tea culture school
Cultural history of Chinese tea, tea, tea sets and collectors of knowledge
International Tea Culture
Tea-based theory of spatial design
Tea packaging and display industry
Tea Zen enlightenment
Value-added courses
Bo Road, auditorium, business salon

Tea Association of Canada: 3rd Annual North American Tea Conference


Tea Association of Canada: 3rd Annual North American Tea Conference

September 11-13, 2012 (Niagara Falls, Canada)

"The Tea Connection"